Vegan lentil meatballs are very easy to make and ideal to serve with pasta and a sauce of our choice.
In addition, they are gluten-free, although we must make sure that oatmeal is effectively for celiacs, since although oats are gluten-free, when processed they can come into contact with this substance.
Sauté the garlic and onion in a little hot oil.
When the onion becomes transparent, we add it to the lentils and mix well.
Chop the parsley and add it to the dough for the vegan lentil meatballs.
We crush well to integrate all the ingredients.
Add the oatmeal little by little and continue mixing.
We form the homemade lentil meatballs of the size we want.
In a pan with a little oil, we put the vegan meatballs and cook them.
We go around so that they toast a little all over and evenly.
We serve the vegan lentil meatballs with pasta and a tomato sauce. To make the recipe 100% vegan, remember to also use vegan pasta.